The origin dates back to the bagel baker who wanted to thank Poland for a king protected the Jews against the invading Turks. He then created a stirrup-shaped bread bugel bracket meant to recall the favorite pastime of the king riding. Subsequently, the Jews of Eastern Europe have adopted and imported to the United States. Since then, bagels have become one of the most famous specialties of New York. Anyone who goes there necessarily taste these rolls so soft and tasty that is served hot, stuffed with various fillings including "cream cheese" cheese and salmon, but also pastrami, beef spicy taste quite distinct.
For your pleasure, we selected, among many others currently on the market, the bagels at H & H that we import directly from New York. Because they are simply the best! Anyone familiar with bagels know we can make a good bagel in New York, because after all it was made for water and especially in New York!
The bagels are not like other breads. Those we have chosen are made in the traditional Polish Jews no fat, no additives. They are composed only of flour, water, yeast and malt. Their peculiarity is that they are boiled before being baked which gives them all their softness.
Simple recipes from around the world and homemade composed only of natural products. For our bagels, we choose the best ingredients. We are committed to serve only the "homemade". Whether to trim bagels as hummus, mashed avocado, onion jam, etc. .., for salads, soups, juices and desserts, we prepare everything ourselves day by selecting the best products on the market. In Ireland we have found the bagels because that's where we come from. So we decided to combine our Irish recipes bagels by creating the "Irish Breakfast" consists of an egg, sausage and bacon straight from Ireland, all embellished with relish, sweet and sour tomato sauce . Our salads and soups are made daily with fresh vegetables and contain virtually no fat. We ensure that there is always a vegetarian option to satisfy all tastes and orientations. We also wish to preserve the environment. For this, we have chosen as packaging cardboard, paper and plastic recyclable and compostable. Your satisfaction is our priority! So feel free to accommodate our recipes to suit your taste if you like bagels without sauce or grease. Our compositions "A la carte" are here to help.